You'll be surprised at how good this yellow squash relish is. It's an unusual and delicious way to use summer squash. Sweet and tangy, there are endless possibilities for how you can serve it.

Lightly sweet and perfectly fluffy and moist ... A simple and easy recipe for canning homemade Zucchini Relish. This tangy ...

The taste of butternut squash is fairly mild, somewhat sweet, and slightly nutty. Its flavor may remind you of a cross between a sweet potato and a carrot or turnip. It’s a good source of fiber.

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to the recipe that you have to hand, like roasted beetroot or celeriac.

it was developed in the 1940s when a pumpkin was crossed with a gooseneck squash. It has a sweet, nutty taste, like a pumpkin. All you need is a blender and some vegetable broth to make this ...

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