Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Everyone has their secret chili ingredient, and if yours involves frozen beef, that’s quite all right. While this recipe calls for an Instant Pot, you don’t need the version that comes with a chili ...
Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...