This recipe is my take on that unforgettable dish – perfect for gatherings or a cozy night in. Let’s dive into the cheesy goodness together. Cheese fondue is a traditional Swiss dish featuring a ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

The ‘Cheese King of Gstaad’ shares his secrets to the perfect Swiss fondue Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to ...

If you have been waiting with bated breath to know the winners of the 2024 Swiss Cheese Awards competition, the results are ...

In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

O ther Swiss ski resorts may get more attention from visitors, but the Swiss know that Engelberg, named after the legend that ...