Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

It was so good, I knew I had to make it at home. This recipe is my take on that unforgettable dish – perfect for gatherings or a cozy night in. Let’s dive into the cheesy goodness together. Cheese ...

Nowhere does fondue better than the holiday region of Gstaad, where a variety of restaurants and experiences offer twists on this quintessential Swiss dish — from fondue hikes to cheese grotto ...

For a recipe worthy of any fondue pot ... you can play around a bit with substitutions — at its most basic, Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... or melted with white wine to make a classic Alpine fondue. Premium Emmentals are best kept for the cheeseboard; other Emmentals ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...