Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

Send an Irish Mirror sports journalist into the world of travel writing, and you’ll get cheese hangovers, close encounters ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ... Keep warm over low, or transfer to a small skillet or heated fondue pot ...

Nowhere does fondue better than the holiday region of Gstaad, where a variety of restaurants and experiences offer twists on this quintessential Swiss dish — from fondue hikes to cheese grotto ...

Tap into Swisstainability The showcasing of these experiences to entice travellers to have a good time in Autumn and Winter is part of Switzerland Tourism’s Travel Better campaign ... three exciting ...

Switzerland and Italy redrew their shared border in the Alps last week, forced by melting glaciers that, along with vast snowfields, define large sections of the territorial boundary between the ...

Part of the border between Italy and Switzerland is set to be redrawn as the glaciers that mark the boundary melt, in yet another sign of how much humans are changing the world by burning planet ...

Swizerland and Italy have redrawn part of their border as climate change is melting the glaciers that have historically marked the frontier between the two countries. The Theodul Glacier, under ...