Add berries and sugar to a pan. Bring to a simmer Stew until it’s soft but not a complete liquid. I prefer having a few fruits still whole here.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

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From refreshing frozen kulfi to syrupy Indian-style doughnuts ... then served with a balancing dash of cream. The pudding-like result is perfect for cooler Diwali evenings. These deep-fried ...