If you love creamy, tangy dressings, this garlic lemon tahini dressing is for you! It takes just 5 minutes to make and is ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

If you're looking for a quick and healthy lunch that’s full of flavor, these Ground Turkey Lettuce Wraps with Tahini will not ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

With all those holiday treats (glazed ham! boozy eggnog! sugar cookies!) in the rearview and a new year ahead, I’m hungry for ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

Into a high-speed blender, add tahini, water, banana, vanilla, dates ... To serve, into 4 small serving bowls divide chia pudding evenly and top with chocolate peanut butter sauce. Garnish with a ...

Atlanta, Georgia, is renowned for its Southern charm, bustling urban atmosphere, and incredible food scene. For those who ...