Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

Whether served as a standout side for a Sunday roast or enjoyed on its own, this dish shows the everyday versatility Brussels ...

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect ...

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

Two key staples of the Turkish winter diet are tahini and molasses (pekmez). These ingredients have been integral to Turkish cuisine for centuries, valued for their nutritional benefits and ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

2 tablespoons water, plus more for the pan 1 tablespoon extra-virgin olive oil ...

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

3 ripe bananas 200 ml (3⁄4 cup) chocolate soya milk 1 tsp vinegar 2 tbsp olive oil 2 tbsp maple syrup 45 g (1 ½ oz) tahini 200 g (7 oz) plain flour 50 g (2 oz) cocoa powder 1 tsp baking powder ...

Add the tahini, along with 80ml boiling water, and stir, over a very low heat, until the sauce is nice and smooth. Add more hot water if necessary. Stir in the dill and lemon juice with some salt ...