Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse ...

Sambar, a versatile lentil-based curry, is a cornerstone of Tamil Nadu cuisine. It is typically made with a combination of lentils, vegetables, and spices like tamarind, turmeric, and chili powder.

Whether you’re a nature lover or someone seeking a quick escape from daily life, Kanyakumari has something for everyone. Here ...

From pure-veg temple prasadam to seafood and paniyaram, this coastal Tamil Nadu town has a lot to offer the epicurious ...

He grew up in Tamil Nadu, in a family so poor they foraged for snails. He is now the force behind New York’s only Indian ...

Tamil Nadu has launched its first floating restaurant, located at the picturesque Muttukadu Boat House on the East Coast Road ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

known for its distinctive cuisine and opulent mansions, offers a glimpse into the rich cultural heritage of Tamil Nadu. Visitors can explore the grand Chettinad mansions, sample traditional ...