Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

Known as samsas, these pastries come in all shapes and sizes and are always baked in vertical tandoor ovens. The result is a crispy and flaky outside layer that cocoons a steaming-hot meat center.

Electric tandoors are a game-changer for home cooking, giving you the ability to recreate those mouthwatering, smoky dishes that are usually only possible in a traditional tandoor oven.