Marigold carries two Indian beers and a modest wine list, with a cocktail bar to one side. The single long room is bereft of ...

Cook down to a fairly thick sauce, adding any extra water as needed ... olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...

In a bowl, add yoghurt, tandoori masala, ginger-garlic paste, lemon juice ... Top these with sliced onions, tomatoes, and chopped coriander leaves. Drizzle some hot and sour sauce over it, and voila!

During cooking, this sauce caramelizes on the chicken ... flavor thanks to the mixture of yogurt and spices such as tandoori ...