Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

This deliciously cool pie can be added to your recipe box and Christmas dessert line-up. Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

An enticing Southern dessert, Lemon Chess Pie, with a blend of lemon zest and buttermilk, wrapped in a flaky crust – a ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Celebrate National Gluten-Free Day on January 13 with delicious recipes! From savory dishes to sweet treats, enjoy flavorful ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

Use ready-made pastry and this seafood tart’s a cinch – serve it with a green salad dressed with lemony vinaigrette. Preheat the oven to 180C/350F/Gas 4. Mix together the eggs, cream and ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. This quick and easy one ...