Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

This recipe for Ube Tart combines the creamy flavors of mashed purple yam with a flaky, all-butter tart crust -- a dessert ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Pour the filling into the prepared crust. Sprinkle the pecans evenly on top. Refrigerate until set, at least 4 hours or ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

A custard tart generally refers to a British or French ... Lightly grease a 12-cup muffin pan with butter. Stack both sheets of pastry on top of each other, then roll into a tight log from one ...

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Heat the butter and oil in a large saute pan (I used a 26cm non-stick pan ... While the filling is cooling, prepare to line the tart tin with the pastry. Spray a tart tin (about 23cm diameter ...

The milk tart I tasted was store-made ... Butter or spray a six-cup muffin pan or pie pan. Set aside. In a mixing bowl, cream together ½ cup of softened butter or margarine, 1 cup of white ...