Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...

A Texas A&M Beef Sustainability Summit primer on sustainability topics related to global beef markets will be Nov. 11-12 in ...

Texas wildlife officials killed 249 captive deer on a private ranch last week, ending a long-running challenge in recent years to the state’s policy of euthanizing breeder-cultivated deer herds ...

When wildfires devastated ranches in Texas in 2022, Wyomingites were quick to haul trucks of hay for livestock there. Now ranchers there are returning ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has ...

Texas-based Burgundy Pasture Beef markets ... Recently, Taggart attended the Trust In Beef Sustainable Ranchers Tour stop in G-C Ranch to share insights from his three-decade career.

Cattle and beef are bread and butter in Texas along with being a backbone for ... store as lower inventory meets higher costs to run a ranch and get that beef to you. "Short term, I said we ...

S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

WICHITA, Kan. (KSNW) — Grocery store customers are experiencing sticker shock over the cost of beef. Ranchers are also experiencing sticker shock due to their own high costs. Years of drought ...

The Four Sixes Ranch Steakhouse, named after the 6666 Ranch in North Texas, which Sheridan owns and has filmed many of his TV shows out of, has now opened as the newest pop-up restaurant at the ...