The fourth-generation, family-owned business is best known for its iconic Fish Fridays, where customers can purchase smoked seafood, including salmon, herring, and tuna.

During the week of Sept. 27, inspectors visited more than 900 restaurants. Over 400 restaurants received an "A" rating.

In this video, I explore the unique fusion of Japanese and Texas BBQ at Kemuri Tatsu-Ya in Austin, Texas! This spot combines traditional Texas smokehouse techniques with bold Japanese flavors, ...

Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the ...