The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle with the stock, ...
When thrown together correctly, a bowl of chicken noodle soup could cure just about anything. The confluence of noodles, chicken, and vegetables like carrots and celery, all sitting in a salty stock, ...