This is a Thai chicken and a Chinese noodle dish. You can keep each authentic by finding all the right ingredients, or you can use what you have on hand. It doesn’t have to be perfect to be tasty!

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

It’s also a good recipe for using leftover cooked chicken from a roast ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions.

This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

Gonzalez let The Augusta Chronicle try three dishes: shrimp pad Thai, Basil sauce Rad-Nah, and a red curry chicken dish. Pad ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...