It’s also a good recipe for using leftover cooked chicken from a roast ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions.
This is a Thai chicken and a Chinese noodle dish. You can keep each authentic by finding all the right ingredients, or you can use what you have on hand. It doesn’t have to be perfect to be tasty!
Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein, 84g carbohydrates (of which 14g sugars), 23g fat (of which ...
A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...