Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

Potage Parmentier or Potato Leep Soup is the quintessential French dinner soup. This was one of the first dishes that I ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

After living in seven countries around the globe, I'm still thinking about things like Europe's showers, Italy's pizza, and ...