The JackFruit Company—owner of the Jack & Annie’s brand—has raised a $5 million series B extension to expand its jackfruit-based meat alternatives across retail, foodservice, and industrial ...
The race is therefore on to produce cultured meat at scale, with products that look, smell and taste like real meat ... explains Simona Fehlmann, CEO and co-founder of Sallea.
California’s The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza mycoprotein in the country. The approval ...
GTA-based Amir Quality Meats, a halal meat processing and distribution company, held a groundbreaking ceremony on Thursday for an 80,000 square feet abattoir for one of its sub-companies Amir Quality ...