We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory ...

Skip the noodles and use thin strips of your favorite summer veggie to make this flavorful Weight Watchers eggplant lasagna.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

The combination of fried eggplant, tomato sauce, Parmesan, and mozzarella is a match made in heaven for vegetarians and meat lovers alike. The pizza is made using a thin dough base, which is topped ...

He marinates eggplant in herbs and jalapenos before grilling the slices, then sandwiches them with mozzarella on thin multigrain rolls. A housemade tomato relish adds another layer of bold flavor. 1.