Delicate, delicious and simple irresistible, here is a simple tiramisu recipe flavoured with Kahlua, a coffee liqueur. In a bowl, whisk egg yolks and sugar together on double boiler until pale yellow ...
Tiramisu is an Italian cake and dessert. Pieces of sponge cake dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa. To prepare ...
Place the cold coffee in a bowl, add three tablespoons of the Amaretto and put to one side. In a separate bowl beat together the egg yolks and sugar for about three minutes until thick and pale ...
Mix the espresso, caster sugar and amaretto, to taste, in a large bowl. Add the panettone slices to the coffee mixture and set aside. Place the mascarpone, vanilla seeds and icing sugar into a ...
"Tiramisu was to the 1990s what Pasta Pesto was to the '80s — it was done, done, and overdone," Garten wrote in her cookbook. "Now that it's not so pervasive, I dragged out my old recipe and ...
Soak with espresso coffee liqueur and spoon a thin layer of tiramisu cream on top ... with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry ...