The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...
Mad Martha’s, up on Plum Island, is a small, funky breakfast joint serving up delights from their open kitchen. Bread & Butter Diner in Boylston is a classic dining car run by a brother-sister team.