Heat 1 tablespoon of the olive oil in a large, non-stick frying pan over a medium heat. When hot, drop 2 generous spoonful's ...

This Vegetarian Bourguignon recipe is exceptional. Once you will bite into the mushrooms and taste the sauce, you will be ...

Soup season is the best season—make the most out of it with these set-it-and-forget-it meals that you can throw together in ...

Lapskaus is a perfect autumn dish. Why not try a recipe from MatPrat, tested for your kitchen by Tatse of Norway Editor ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, eat, drink and generally celebrate.

Beef stew is undoubtedly a staple in households worldwide, but believe it or not, not everyone knows how to make it thick and ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect ...

Festive foods take on new meaning when made with serious beer. And as we look to fall it’s time for more cold-weather ...