Instant ramen by itself not that great, but I'm going to show you how you can use leftovers to upgrade this thing and make it amazing. Enough talking and let's start upgrading now. If you've never had ...
In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...
Ahwatukee isn't generally known as a culinary destination, but people come from far and wide for Origami Ramen. Owner/chef Yusuke Kuroda, an Osaka native and Nobu alum, opened an affordable ...
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We're heading for the 9th arrondissement of Paris, and more specifically Rue Jean-Baptiste Pigalle, to discover Gaijin Ramen, a new Japanese restaurant that pays tribute to ramen, the emblematic dish ...