Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

3. I also love charring sautéed vegetables on high heat with soy sauce, using that nice, charred aroma to flavor them. This is also a super easy technique for home cooks looking to level up their ...