No baking is necessary for this unpretentious dessert from Denmark. Apple trifle, known as Aeblekage, only requires some prep and layering in a trifle bowl or cups. In saucepan over medium-low heat, ...
6. Cut the Swiss roll into one centimetre-thick slices and use two thirds of them to line the bottom and sides of a deep trifle bowl. 7. Pour half of the orange-juice mixture over the Swiss-roll ...