A Vietnamese pho with beef and tripe in a flavorful broth full of rice noodles and herbs Dominican stew: A popular Dominican dish that is slow-cooked with diced tripe, bell peppers, onions ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Not an expert on Caribbean food? Don't beat yourself up — the region has 26 countries, half a dozen official languages and ...

His trippa, called Stew Beef Tripe ($19) on the menu, is the best dish in my meal. Strips of tender tripe are enrobed in an umami bomb of tomatoes, with – get this – crisp lardo on top.

From Alabama to Wyoming, I’ve found a kettle full of soup/chowder/chili/stew for every state of the union. Here are 50 ...

Originating from Sicily, this eggplant-based stew uniquely combines sweet and ... Let's get cooking. For this Italian vegan caponata, gather one large eggplant (cubed), two tablespoons olive ...

Other options included mondongo, or tripe stew, and sancocho, a Latin American meat and vegetable stew widely thought to have roots in the Afro Latino community, whose ancestors were forcibly ...