Stir-Fried Tripe with Chili Bean Paste is a classic Sichuan dish that combines tender tripe with a spicy and flavorful sauce. The tripe is first blanched to remove any impurities and then stir-fried ...
Most often it is gently braised to soften it. In Cantonese cuisine, tripe is braised with a raft of intense ingredients, including ginger, Shaoxing rice wine, garlic, and fermented bean curd, ...
Add the trotters and season. Leave to simmer over a low heat for 10 minutes, stirring often. Add the tripe. 7. Add 1 cup trotter broth, and the cooked beans. Stir everything together and top with ½ of ...