Tsukudani is seafood or seaweed simmered in a soy sauce and sugar-based broth, reminiscent of Edo-period Japan. But at Shinbashi Tamakiya, a historic shop that has been perfecting the art of tsukudani ...

As we enter the holiday season, Tokyo’s streets hum with holiday markets and temples prepare for the quiet reverence of New Year traditions. The season offers more than celebrations—it’s a chance to ...