Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

You might know them as tuna patties, tuna cakes, tuna croquettes, tuna fritters, or even tuna burgers, but by whatever name, ...

Choose from Tuna Fish Cakes stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

These spiced tuna fish cakes are a delicious and flavorful dish that combines the richness of tuna with aromatic spices. The cakes are crispy on the outside and tender on the inside, making them a ...

Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

3. Allow to cool. Stir in the lemon zest and large flakes of tuna. Add the eggs and season to taste. Chill overnight. Use 1⁄3 cup to make cakes – about 15. Coat in the rice flour. 4. Shallow-fry in ...

1. Mix the tuna, potatoes, 1 beaten egg, parsley, lemon zest and seasoning. Shape into 4 large fish cakes. 2. Dip each one into the our, then into the remaining egg and coat with the panko crumbs or ...

Baking the fishcakes rather than frying also reduces the fat. The nutrition information given is based on tinned tuna (salmon is slightly higher in healthy fats) and includes the salad. “I really ...

Baking the fishcakes rather than frying also reduces the fat. The nutrition information given is based on tinned tuna (salmon is slightly higher in healthy fats) and includes the salad. “I really ...