The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave ...

1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport. Batatyachi Sukhi BhajiIngredients4 medium potatoes, ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Just mix semolina (suji) with yogurt, water, and your favorite veggies like peas, carrots, and corn. Spice it up with mustard ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

W ith the popularity of well-being tourism and the rise in the number of travellers looking for frequent rejuvenating breaks ...