Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

After I whip up a little stir-fry or cook some rice as a side dish, I’m never quite sure how to store the rest of the ...

add an extra ¼ to ⅓ cup of water to the raw uncooked for every 1 cup of dry uncooked white rice. This extra moisture will ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

If the sauce seems dry, add the remaining ¼ cup water and stir well. Continue cooking for another 5 minutes or until the vegetables are soft and the sauce has thickened nicely without becoming dry. 7.

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Not sure if you have fine hair? Take a strand of hair and rub it between your fingers. If you can't really feel it, that means your hair is fine—which means you want to look for a dry shampoo that can ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

(Freezing raw kernels works just fine ... In this recipe, a smidge of mayonnaise stirred into cold day-old white rice separates the grains; when fried, this lubricated rice browns beautifully ...

Packed with roasted veggies, creamy avocado, and a zingy turmeric peanut sauce, this recipe is a wholesome way to spice up your mealtime.