Add the finely chopped anchovies to the pot and cook for one ... possible temperature and gradually add a few cubes of the cold unsalted butter to the pot whisking to emulsify.
Mix minced anchovies with softened unsalted butter, minced garlic, smoky paprika, and lemon juice to make a flavorful compound butter. You could spread it on bread or toast as a tasty accompaniment.
Place 4 oil-packed anchovies and 3 garlic cloves on a cutting ... Cut 8 tablespoons cold unsalted butter into 8 pieces. Finely grate the zest from 1 medium lemon until you have 1 teaspoon, then ...
As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...