Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

But the fact is, canned versions -- plain or smoked -- serve useful, delicious functions in a variety of dishes. It's worth noting that the proper time to eat fresh oysters is any time.