Pita bread's little round loaves were initially formed with powdered grain and water, and then eventually made with grain, salt, water, and yeast. The yeast-leavened flatbread is often enjoyed ...
Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...
For example, as Professor Xi pointed out, beef and mutton that are used to make the famous Shaanxi dish niurou paomo or yangrou paomo, which means beef or lamb stew with pita bread, were ...