This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
While tofu is baking, in a small bowl, whisk maple syrup and remaining 1 teaspoon hot sauce. When tofu is done, drizzle with spicy maple syrup and serve immediately. DON'T MISS OUT: Get breaking news, ...
The traditional method calls for kansui—an alkaline mineral water—though some homemade recipes swap this hard-to-find ingredient out with a mixture ... You can find plenty of dried, vegan-friendly ...
Marinating it in a strong vegan chicken (or veggie) stock overnight gives it a delicious flavour that is milder than my usual marinades, but unbelievably moreish. Once baked, the tofu takes on a dry ...
Expect a smooth, savory risotto that warms you from the inside out. Moving onto more unique vegan fall recipes, Matt Prichard’s gut-friendly gochujang stew brings a spicy, Korean-inspired kick to your ...
This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...