Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

These Christmas side dish recipes are so good everyone will be asking for seconds! Sides make the holiday meal complete and ...

All aboard Le PasSage, Dallas’ newest restaurant opening Oct. 18, 2024 on the edge of the Katy Trail. The French-Asian ...

At North Bethesda’s Pike & Rose, Joola, the table-tennis and pickleball giant, will open a shop (917 Meeting St.) next spring ...

Croque monsieur and croque madame are two classic French sandwiches, and they’re easy to make without animal products. Find ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

For me, when someone comes to order, it’s like they’re coming to my home,” chef Vania Ghedini tells Observer. “I think of it ...

No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes ...