Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...
"There's no way we can get cross-contamination here. We're completely safe," Purcell said. Maine Flavor's scoop shop in the front of the space offers grab-and-go pints and ice cream sandwiches as well ...