The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...

Baked okra is naturally vegan, dairy-free, gluten-free, nut-free, soy-free, and plant-based. Okra: Select fresh, firm, green okra pods for this dish for the best results. Be certain to slice the ends ...