Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Use this technique to get roasted spaghetti squash with caramelized edges and an interior that’s tender but never soggy.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Traeger Smoked Spaghetti Squash is smoky, buttery, and full of flavor, this veggie dish is a healthy alternative to pasta ...

Not only is this salad from the Vegan Everything cookbook packed with nutrients from beta carotene-rich squash and whole grains, but it gets a huge bump in flavor from buttery, toasted nuts and a ...

Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until evenly coated. Drizzle the spaghetti squash with oil. Place an even ...

In medium bowl, mix 2 cups vegetable broth with squash. Add 1 cup of squash mixture to the rice and let cook until absorbed ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by ...

Twice Baked Spaghetti Squash. Photo credit: Running to the Kitchen. Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. A lower carb, vegetarian and ...