This healthy vegan stir-fry packs in plenty of veggies for an easy ... prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g ...

This vegan version of fried rice makes the most of the kimchi that ... Add the onion and garlic and stir-fry for about 30 seconds or until the onion starts to wilt. Add the mushrooms then sprinkle ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great ... but still have a bite. Add the rice and stir-fry for a few minutes until the rice is piping hot.

Serve alone or over rice or cauliflower rice. This Vegan Stir-Fry Noodles recipe is the perfect easy and comforting meal to ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be ...

Here’s everything you’ll need to make this Roasted Vegetables with Stir-Fry Sauce and Brown Rice. First, roast the vegetables: Preheat your oven to 400°F (true convection mode) or 425°F ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...