Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

Celebrate Chinese New Year 2025 with a feast to remember! Discover eight exceptional restaurants in Singapore offering the ...

If you're looking for quick and delicious dinner ideas, this collection of 24 recipes is perfect for you. Each dish is ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

I know people who are reluctant to try new foods. One guy I knew in college had never eaten pizza. Every day I meet folks ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as the place to visit. Herb is an exclusive vegetarian and vegan restaurant ...

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...