As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring kale, beans, potatoes, and ...

Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Chef and historian Kevin Mitchell shares a vegan version where the ... powder — act as the base of the stew. Tomatoes, the peas’ cooking liquid, vegetable stock, and coconut milk deepen ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

When it comes to plant-based eating, there’s a growing local scene dedicated to vegetable-focused fare. Whether you’re a full-time vegan, vegetarian, flexitarian, or dining with someone who fits the ...