The sweetness of fruit compliments the sweet aromatics of gin used in many martinis, but you can also contrast with a ...

Set aside 1 sliced spring onion for the garnish. Add the potatoes ... Cover with a lid and cook on high for 4–5 hours, or until the vegetables are tender and the sauce has thickened.

Garnish with extra thyme ... and Brussels sprouts. Before you add the vegetables to the soup, roast them so they hold their ...

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine. Traditionally cooked in a clay ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But accord ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

To serve, spoon the sticky rice into bowls, ladle over the vegetable curry and garnish with a few beansprouts. (This recipe makes more Thai red curry paste than you need for one meal. Spoon the ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...