Good morning, good friends. All of today's recipes constitute a challenge to the rest of you. Each of them could be a ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Are you looking for a delicious, quick, easy, restaurant-quality Hakka noodle recipe? Look no further! This flavorful Indo-Chinese dish is the perfect addition to any meal! The best part is, if you ...

In your vitamin shopping, it’s important to note that not all vitamins are vegan—some contain gelatin or use nutrients derived from animal sources. For a lineup of plant-based supplements, check out ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Increase heat to bring to a boil. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until lentils are softened. Stir in lime juice and serve warm with lime wedges. DON'T MISS OUT: Get ...

Vegan apple dessert recipes are perfect for fall, celebrating the harvest season with warm, comforting treats. Apples are at their peak in autumn, making them a delicious and nutritious addition to ...

The experience is inspired by ancestral recipes of the Qing Palace Cuisine vegetarian culture. As more people seek healthier food options and lifestyles, Chef Guo is dedicated to providing ...

I will say this upfront: I am not a vegetarian. I have been ... beeline for the salad, sandwich, or soup bar. Another day, another defeat at the hands of this binary. Worse, my antagonists ...