Vegan yuksu/dashi bags are usually made with dried kelp ... If you can’t find it, use Italian yellow squash instead. This recipe serves one, but to serve more simply increase the quantities ...

Like many soups, this one depends on a good broth. But vegetarian broths can be insipid, so I use my trusty standby: dashi bags, or yuksu, as they're known in Korean. I always have a variety of ...