Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

Whole Slvce also has vegan cheese that can be paired with any toppings. The vegan cheese tastes very close to regular cheese, ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

These meatless meatballs are easy, freezer-friendly, and 100% vegan. Baked to tender perfection, they're fantastic with pasta ...

These Christmas side dish recipes are so good everyone will be asking for seconds! Sides make the holiday meal complete and ...

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite ...