Cover and cook until rice is tender and liquid is absorbed, 20 to 30 minutes. Remove from heat, stir in beans, cover, and set aside for 5 minutes. Taste to adjust seasonings. Garnish with fresh ...
Sylheti fried rice, or biran bat, is a popular vegetarian dish from the Sylhet ... cooked the next morning. This recipe not only offers a delicious taste but also reflects food preservation ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...