Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with.

America’s Best Restaurants is capturing the stories behind three Northeast Ohio restaurants this month. They will be at Twisted Taino in Parma, Tita Flora’s in Independence and Grandpa Pizzi’s Place ...

One of the Rotary Club of Portage la Prairie's largest fundraising efforts is underway. The annual Rotary Veggie Sale starts on October 2, and continues through October 5. Press Relations Director ...

The annual Phuket Vegetarian Festival is one of the most popular festivals in Thailand. Also known as the Nine Emperor Gods Festival or Jay Festival, the celebration takes place on the 9th lunar month ...

Eat your greens. It's something we've all heard since infancy, but there's good reason why we really should listen. And it's not only about our waistlines. Produced by Griesham Taan & Melissa ...

In a recent interview, actor Sachin Pilgaonkar recalled his love for food and shared that he had actually taken another house to eat non vegetarian food as his household was purely vegetarian and he ...

MANILA, Philippines — Ratatouille is a summer vegetable stew of tomatoes, zucchini, peppers and eggplant mixed with onion, garlic, and a combination of some herbs and spices. This French dish ...

You may occasionally receive promotional content from the Los Angeles Times. We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up ...

Whether you're baking, roasting veggies, or pan-frying chicken, oil is a staple that you'll always need to have on hand. And if you're a recipe follower, you've probably noticed that canola or ...

Eating in New York City Can a vegetarian dine well in New York? We put some of the city’s best restaurants to the test. Priya Krishna, one of our interim restaurant critics, visits Carnitas ...